Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, native american salt potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Native American Salt Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Native American Salt Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native American Salt Potatoes:
- Prepare 1/2 cup salt natural large grain
- Make ready 1 pound red potatoes skin on
- Prepare 1/2 cup melted butter
- Get 2 quarts water
- Take To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap it up with this special food native american salt potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
