Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot japanese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Japanese Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Japanese Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Japanese Curry:
- Prepare 2 blocks curry (golden + vermount)
- Get 2 lbs beef
- Get Carrot
- Get Baby Potatoes
- Make ready Onion
- Make ready Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that is going to wrap it up for this exceptional food instant pot japanese curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
