Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guacamole black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guacamole Black Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Guacamole Black Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook guacamole black beans using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Black Beans:
- Take 30 oz black beans
- Get 1 jar Frontera guacamole mix
- Take 2 jalapeños; small dice
- Prepare 1 large tomato; small dice
- Take 1 bundle cilantro; chiffonade
- Make ready 1 lime
- Prepare 1/2 red onion; minced
- Make ready 1 pinch kosher salt
- Take 1 vegetable oil; as needed
Instructions to make Guacamole Black Beans:
- Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
- Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
- Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano
So that’s going to wrap this up for this exceptional food guacamole black beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
