Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry
Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and shungiku chrysanthemum greens brown sugar stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and shungiku chrysanthemum greens brown sugar stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Make ready 200 grams Pork (thinly sliced or pork bits)
  2. Prepare 1 bunch Chrysanthemum greens
  3. Get 1/2 bunch Shimeji mushrooms
  4. Take 1 tbsp ◎Brown Sugar (powdered)
  5. Prepare 1 tbsp ◎Sake
  6. Take 2 tsp ◎Vinegar
  7. Get 2 tsp ◎Soy sauce
  8. Take 1 Vegetable oil
Steps to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Cut the pork into easy-to-eat portions.
  2. Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
  3. Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
  4. Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
  5. Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
  6. Serve on plates.

So that is going to wrap it up for this exceptional food pork and shungiku chrysanthemum greens brown sugar stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!