Healthy Sweet Potato Kanten Cake
Healthy Sweet Potato Kanten Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy sweet potato kanten cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Sweet Potato Kanten Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Sweet Potato Kanten Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Healthy Sweet Potato Kanten Cake. Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you. I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain Sweet potato: Leave it unpeeled for now.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy sweet potato kanten cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet Potato Kanten Cake:
  1. Prepare 1 large Sweet potato
  2. Prepare 5 tbsp Skim milk
  3. Make ready 2 big size Egg
  4. Take 300 ml Milk
  5. Get 40 grams Sugar or artificial sweetener
  6. Take 4 grams Powdered kanten
  7. Get 50 grams Almond flour
  8. Take 1 Black sesame (for decoration)

Cake was so good I didn't even bother to make orange confection glaze. Cake was moist dense but not heavy like a brick. This cake could pass as a soft sweet potato loaf depending on what you bake it in. Wash a sweet potato and wrap with wet kitchen paper.

Steps to make Healthy Sweet Potato Kanten Cake:
  1. Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
  2. Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
  3. Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170°C for about 40 minutes, and it is done. Bake for shorter when using muffin molds.
  4. I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration. It compliments the cake really well, so I strongly recommend it.

https://cookpad.com/us/recipes/149000-ultra-simple-ultra-low-cal-sweet-potato-cream

  1. Even though this is not brushed with egg yolk, it takes on a natural glaze.

Also cover with a plastic wrap. A few Sweet Potato Cake recipe notes: I've made this cake with and without freezing the cake layers. It is delicious either way but I do think freezing the cake layers (separately) creates a lovely dense and more moist cake. Never fear- Your leftover sweet potatoes will be transformed into this healthy flourless chocolate cake! In both recipes, you can use either canned sweet potato or homemade mashed sweet potato.

So that’s going to wrap it up for this exceptional food healthy sweet potato kanten cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!