My Cajun Dry Rub Short Ribs
My Cajun Dry Rub Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.

My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:
  1. Prepare Cajun spices
  2. Prepare Paprika
  3. Take Dry red chilli
  4. Take 2 tsp wild honey
  5. Make ready 1 tsp ground black pepper
  6. Make ready 1/2 kilo of short pork ribs
  7. Prepare Thyme
  8. Prepare 1/4 stick butter
  9. Prepare 1 pinch salt
  10. Prepare 1 cup water

Smoke or grill and serve with your favorite BBQ sauce. To cook these ribs, we recommend one of the following cooking methods Cajun Dry RubPork. Beef Ribs Dry Rub RoastedGenius Kitchen. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine!

Steps to make My Cajun Dry Rub Short Ribs:
  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Dry. Check out this traditional barbecue rub if you love that Deep South Cajon flavor.

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