Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I have loved my entire life.

Apple Pie Salsa With Cinnamon Sugar Tortilla Chips -. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. This apple pie salsa with cinnamon sugar chips makes a fun dessert to bring to football parties, Halloween parties, or even.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. Take 5-6 tortillas, cut into "chips"
  2. Make ready 1/4 cup butter, melted
  3. Make ready 1/4 cup sugar
  4. Take 1 tbsp cinnamon
  5. Make ready Caramel
  6. Get 3/4 cup butter
  7. Get 2 cups brown sugar
  8. Get 2/3 cup cream
  9. Make ready 1 apple, diced very small (minced)
  10. Prepare 1/2 tsp salt

The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! Celebrate Cinco De Mayo with Apple Pie Salsa and Cinnamon Sugar Tortilla Chips. This dessert is a nod to the Mexican-American fusion we see on Cinco De Mayo.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

It combines a dip that's as The butter and brown sugar melt into a caramel sauce while cinnamon and nutmeg add a spicy kick. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips. This was one of the first recipes that I posted on Divas Can. I've served this apple salsa as an appetizer and a snack.

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