Baked Chicken Parmigiana
Baked Chicken Parmigiana

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken parmigiana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Baked Chicken Parmigiana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Chicken Parmigiana is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Parmigiana:
  1. Take Chicken
  2. Take 2 large chicken breasts
  3. Make ready 2 eggs
  4. Take 1/2 cup cornflour
  5. Prepare 1 cup panko
  6. Take 1 tbsp olive oil
  7. Get to taste Salt and black pepper
  8. Prepare Sauce
  9. Get 400 g chopped tomatoes (1 can)
  10. Make ready 1 tbsp olive oil
  11. Take 1/2 cup white wine
  12. Make ready 3 cloves garlic, crushed
  13. Get 2 bay leaves
  14. Get to taste Salt and black pepper
  15. Prepare To serve
  16. Take 100 g grated mozzarella cheese
  17. Take 300 g rotini pasta

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Trim chicken breasts and cut in half. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Place the breaded chicken cutlets on a rack set on a baking sheet and spray both sides of the coated chicken.

Instructions to make Baked Chicken Parmigiana:
  1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
  2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
  3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
  4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
  5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
  6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
  7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Easy and delicious Chicken Parmigiana recipe. The chicken is prepared by first coating a chicken cutlet in a breading and either frying it or baking it until it is golden brown. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

So that’s going to wrap this up with this exceptional food baked chicken parmigiana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!