Chicken pot pie
Chicken pot pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie:
  1. Make ready medium chicken breast
  2. Prepare refrigerated pie crust box
  3. Get medium red potatoes diced
  4. Prepare carrots sliced
  5. Prepare celery chopped
  6. Prepare medium onion
  7. Take green beans
  8. Take corn
  9. Get frozen peas
  10. Get chicken broth
  11. Make ready butter
  12. Take Olive oil
  13. Get chicken bouillon cubes
  14. Prepare minced garlic
  15. Prepare sour cream
  16. Take cyan pepper
  17. Prepare salt
  18. Take pepper
  19. Get parsley flakes
  20. Make ready all purpose flour
  21. Make ready milk

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces.

  2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic.

  3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically.

  4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat.

  5. Combine 1/2 cup milk and 4-5 tbs flour

    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well

  7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake

  8. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

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