Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Garlic Tuna stuffed Avocado. 💖 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Garlic Tuna stuffed Avocado. 💖 is something that I have loved my whole life.
A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I wrote this post.
To get started with this particular recipe, we must first prepare a few components. You can have my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- Make ready 1 Avocado
- Get 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Get Half the Inside of the Avocado
- Prepare 1 splash Balsamic vinegar
- Take 1 tsp Mayonaise or Sour Cream
- Prepare 1 Garlic clove crushed
- Prepare Salt n pepper if desired
This stuffed avocado with tuna is also a great thing to eat when it's too hot to cook. I love hot weather, but I am SO glad we have air conditioning. Tuna Stuffed Avocado has cilantro and lime for great flavor, and this is a tasty dinner when it's too hot to cook or you just want something simple! This Tuna Stuffed Avocado is a recipe I created years ago with the Italian tuna packed in olive oil that I've been infatuated with for so long, and if it's HOT.
Instructions to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
Drain the tuna and empty into a bowl. Add the onion, celery, olive oil, and mayonnaise. Season with salt and pepper, to taste. Mix well until all ingredients are combined. Fill each avocado half with mixture and garnish diced tomatoes.
So that’s going to wrap it up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
