Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mussles in garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussles in garlic sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mussles in garlic sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussles in garlic sauce:
- Prepare 1 bunch muscles
- Get 1 1/2 shrimp
- Prepare 1 1/2 Crawfish
- Get 3 Green onion
- Get 2 garlic cloves
- Take 1 tsp fish sauce
- Get 2 tbsp garlic sauce
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. garlic butter, blue cheese dressing, chipotle sauce, blue cheese. Mussels With White Wine And Garlic Cream Sauce Recipes.
Steps to make Mussles in garlic sauce:
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve. How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Ladle several spoonfuls of garlic wine sauce over mussels and pasta.
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