Spagetti with green pepper
Spagetti with green pepper

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spagetti with green pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spagetti with green pepper is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spagetti with green pepper is something that I’ve loved my entire life.

This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! Spaghetti with Peppers and Onions is a great quick weeknight dinner that requires little hands-on cooking time!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spagetti with green pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spagetti with green pepper:
  1. Prepare 1 pack spagetti
  2. Prepare 1 bulb of onions
  3. Make ready 2 fresh pepper
  4. Get 1 small sachet of curry
  5. Make ready Pinch salt
  6. Get 2 Maggi cube
  7. Make ready 2 cksp of groundnut oil
  8. Get 1/2 kg fresh tomatoes
  9. Make ready 1/2 of beef
  10. Make ready 1 big green pepper

Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender. Stir in olives, oregano, salt, and cayenne pepper. Add water; cook and stir until mixture comes to a boil. Season with oregano, basil, salt, and pepper.

Instructions to make Spagetti with green pepper:
  1. Boil meat with salt,Maggi and onions.in a separate pot boil spagetti allow to boil very well bring down n wash.
  2. Place a dry pot on fire.pour in the groundnut oil stay for 2mins pour in sliced onions then tomatoes.
  3. Allow to boil very well taste to be sure is not tasting raw.Add pepper,Maggi,salt and curry.
  4. Pour in the stock with meat and add water not much but enough for the spagetti.allow to boil very well.
  5. Pour in the spagetti,cover the pot when the water is almost dry slice the green pepper stir allow the spagetti to dry and stir and bring down.

I Made It Print Partner Tip Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.. Add the cheese and toss vigorously until the cheese melts. Add more pasta water or cheese as needed for a creamy sauce. Transfer to serving dish and serve immediately, with extra Parmigiano Reggiano and black pepper. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

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