Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Topped with scallions and basil for a super fresh taste, you'll never want. I first met cauliflower rice when I made this cauliflower fried rice a few years ago - but today, we're SO GOOD.
Crispy Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Rice:
- Get 2-3 cups One day old sticky type rice (not sticky rice)
- Take 4-6 cloves garlic
- Get 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
- Make ready Dash Seasoned Salt (optional)
Add marshmallows and stir until completely melted. What I love about fried rice in general is that it's flexible and easily adaptable to anyone's taste. Using your hands, crumble up the crispy rice cakes into different sizes into a bowl. Garnish with the fried peanuts and chiles.
Steps to make Crispy Fried Rice:
- You will need: a good old iron or metal pan, not the non-stick kind of course.
- After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
- This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
- Japanese rice is a good example of a sticky type kind of rice.
- In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
- Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
- Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
- Serve with your favorite protein immediately.
Tip: For homemade Thai chile powder, buy dried Thai chiles (available at. Add the rice and soy sauce and toss until well combined. Remove from heat and toss through the spring onion, sesame oil, pepper. with Shiitake Fried Rice. They burst into the air when fried, so making them is a bit like magic. Thai cuisine has made whole These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which.
So that is going to wrap it up for this special food crispy fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
