Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean poached egg breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shakshuka is a traditional Mediterranean diet breakfast recipe from Morocco. One of my favorite breakfasts is this Moroccan shakshuka recipe; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. Healthy, low-carb, gluten free breakfast egg muffins are great for brunch or on-the-go breakfast!
Mediterranean Poached Egg Breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Poached Egg Breakfast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Poached Egg Breakfast:
- Get 2 slice Garlic Naan Bread
- Get 4 slice Bacon
- Get 1/3 cup Pesto
- Make ready 2 slice Cheddar Cheese
- Prepare 4 large Eggs
- Get 4 slice Tomatoes
- Make ready 5 small Yukon Gold Potatoes
- Prepare 1/2 cup Fresh Tyme
- Get 1 cup Extra Virgin Olive Oil
- Prepare 3 tbsp White Wine Vinegar
- Make ready 3 tbsp Chopped Garlic
- Get 1 Chopped Yellow Onion
- Make ready 1/4 cup Fresh Parsley
The eggs can also be poached in the sauce like in this recipe for Shakshouka - classic Mediterranean Breakfast. This Poached Egg on Parmesan Tomato Toast. This breakfast egg bake is basically a "shakshuka" recipe. Shakshuka is a dish where eggs are poached in a red sauce that simmers with a blend of spices.
Steps to make Mediterranean Poached Egg Breakfast:
- Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
- Cook, Drain, and Set aside Bacon
- Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
- Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
- Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!
The dish is popular in Mediterranean and Middle Eastern countries and it is equally delicious for breakfast as it is for dinner. So it's been a while since we last posted a video but we're trying to get back into it. This is our second "healthy breakfast idea" and we. Break each egg into a small bowl or cup. Ideally, egg yolk should be completely surrounded by egg white.
So that is going to wrap this up with this special food mediterranean poached egg breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
