Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak fajitas is something that I’ve loved my whole life.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Get 2 pound flank steak, or similar cut
- Take 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Take 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tbsp sugar
- Get 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Prepare 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Using tender flank steak, you can make an amazing and easy weeknight dinner. Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right? Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners.
So that’s going to wrap this up for this special food steak fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
