Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Macaroni and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Macaroni and Cheese is something which I’ve loved my entire life.

But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.

To begin with this particular recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Make ready 300 g elbow macaroni
  2. Get 1/3 cup unsalted butter or margarine
  3. Get 4 cloves garlic, chopped
  4. Prepare 1 medium onion, chopped
  5. Get 3 Tbsp all-purpose flour
  6. Make ready 1 small can evaporated milk
  7. Get 1 cup nestle all-purpose cream
  8. Get 1 cup knorr chicken broth
  9. Get 1 cup grated medium cheddar cheese
  10. Take 1/2 tsp. Nutmeg
  11. Get 1/2 cup marca piña parmesan cheese
  12. Take 1/2 cup grated mozzarella cheese
  13. Take to taste salt and pepper

This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia. Drain macaroni; toss with cheddar cheese.

Steps to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious! This dish has so much velvety cheese in a quick homemade sauce that, once you try it, this is going to be the only baked macaroni & cheese dish you'll ever need! The ultimate, creamiest baked mac and cheese ever!

So that’s going to wrap it up with this special food creamy macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!