Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hake jalfrezi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hake Jalfrezi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hake Jalfrezi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Take 4 Hake fillets cut into chunks
- Prepare Splash olive oil
- Get 1 diced onion
- Take 1 diced yellow pepper
- Take Tin chopped tomatoes
- Prepare 2 garlic cloves chopped
- Take 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Take 1 tsp cumin
- Prepare 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Get Fresh coriander to garnish
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up for this exceptional food hake jalfrezi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
