Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! Great recipe for Espagueti Verde- Green Spaghetti.
Green spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have green spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green spaghetti:
- Prepare 5-6
- Prepare 4 poblanos
- Make ready Philadelphia cream cheese
- Make ready cilantro
- Prepare minced garlic
- Prepare sour cream
- Take milk
- Prepare water
- Get spaghetti
Repeat layering spaghetti, pepper puree, and cheese until all ingredients are used up. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try it at first, but they made me eat it,and I'm so glad they did, it is now One of my family's favorite Mexican dishes I make, t. Now remove the spinach and garlic into a blender, add parmesan cheese, olive oil and blend till creamy and smooth.
Instructions to make Green spaghetti:
- Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel
- You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝
- Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender
- Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy)
Now once pasta is cooked, drain it into a bowl. Add the green sauce to the hot pasta and. Peel the blackened skin from the chiles, and remove the seeds and stems. Blend them up with garlic, cream cheese, chicken stock, and herbs. Cook some spaghetti to al dente and toss in the green sauce.
So that’s going to wrap this up for this exceptional food green spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
