Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast in mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Breast in Mustard Sauce is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Breast in Mustard Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Get 2 tbsp butter
- Make ready 1 lb chicken breast
- Prepare 1/4 cup finely chopped onion
- Get 2 tbsp white cooking wine
- Get 1 cup heavy whipping cream
- Take 2 tbsp mustard
- Prepare 1/2 cup parmesan cheese
- Get 2 tbsp parsley
Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Remove breasts and blot on paper towels. Discard remaining oil and wipe pan. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth.
Steps to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
Whisk together to make a thin sauce and bring to a gentle simmer. Plowing through Life in the Country. Chicken Breasts with Honey Mustard Sauce Creamy Garlic Chicken Breasts Juicy Oven Baked Chicken Breast. French Mustard Chicken in a white wine cream sauce is just what your weeknight needs! Boneless chicken breasts soak up an extravagant sauce filled with Dijon, herbs and wine.
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