Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana (sorta). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana Nutritional Information. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. Pan-fried chicken breasts are juicy, tender, and full of flavor.
Chicken Parmigiana (sorta) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmigiana (sorta) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (sorta):
- Make ready 4 boneless, skinless chicken breasts
- Take 2 eggs, beaten
- Prepare 1 cup seasoned bread crumbs
- Make ready 1 tbs powdered parmesean cheese
- Make ready 1 (24 oz) can pasta sauce (I use Hunts)
- Prepare 1 box spaghetti noodles
Easy and delicious Chicken Parmigiana recipe. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped with tomato sauce and cheese, then baked until the cheese melts and the chicken is properly. Remove chicken breasts from the skillet and keep warm. This is an easy chicken dinner the whole family will love!
Steps to make Chicken Parmigiana (sorta):
- Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
- Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
- Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
- By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
- Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
- All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)
The best homemade chicken parmigiana recipe I've ever ! It's absolutely delicious, easy to make and healthier! If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken Parmigiana (or Chicken Parmesan) is total comfort food…and this recipe has a little twist to keep the chicken crispy! Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted So, I thought what better way to use it than for Chicken Parmigiana.
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