Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill. Here is how you cook that. Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Make ready 250 grams Chicken breast
  2. Get 1 Turmeric (Kurkuma)
  3. Make ready 1 Dried dill
  4. Prepare 1 Olive oil
  5. Make ready 5 potatos
  6. Take 5 grams butter
  7. Make ready 1 Lettuce Lollo Rosso
  8. Get 1 Tomato

I also add a pinch of cayenne for just a touch of heat. Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. Photo of Chimichurri Chicken by Mario. Today we have another quick and delicious meal idea for you.

Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

Fresh parsley, cilantro, chives, and dill are the stars of this recipe, although you can substitute leeks, scallions, tarragon, spinach, or other tender greens you have on hand. Turmeric adds a nice touch of color to the whole dish.. Get the recipe: Creamy Turmeric Chicken Skillet (Image. Toss the chicken in the marinade and leave aside. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.

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