Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Pizza Dough is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Pizza Dough is something which I have loved my whole life.
Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To get started with this recipe, we must prepare a few ingredients. You can cook quick pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pizza Dough:
- Take 220 ml lukewarm water
- Make ready 1 tsp dry yeast
- Get 470 ml flour
- Make ready 3/4 tsp salt
- Take 3 tsp olive oil
- Prepare Toppings
This dough rises up nice and has a very light flavour. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.
Steps to make Quick Pizza Dough:
- Mix water and yeast and let it rest for 5 minutes.
- Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
- Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
- Cover and rise for 10 minutes.
- Put baking paper on rack in bottom of oven. Preheat to 230C.
- Divide into 2 pieces and roll out.
- Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
- Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
- Bake for about 14 minutes and you’re done!
In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
So that’s going to wrap it up with this exceptional food quick pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
