Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creole succotash with shrimps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creole Succotash with Shrimps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creole Succotash with Shrimps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Prepare 1 chopped onion
- Get 3 minced garlic
- Take 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Get 1 tsp ground onion
- Make ready 1 can tomato chopped
- Get 2 cup frozen corn
- Prepare 1 red bell peppet
- Make ready 1/3 cup olive oil, extra virgin
- Make ready 1 Creole seasoning
- Prepare 1 cup chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
So that’s going to wrap it up for this special food creole succotash with shrimps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
