Tuna Spinach Rice Bowl
Tuna Spinach Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna spinach rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Spinach Rice Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Spinach Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Spinach Rice Bowl:
  1. Take Cooked Rice 1 serving
  2. Get 1 Egg
  3. Take <For Tuna>
  4. Get 1 Canned Tuna in Brine/Water *about 100g, drained
  5. Make ready 1 Spring Onion *finely chopped
  6. Prepare 2-3 teaspoons Oyster Sauce OR Soy Sauce
  7. Prepare 1-2 teaspoons Sugar
  8. Prepare Sake (Rice Wine) 1 tablespoon *optional
  9. Take <For Spinach>
  10. Take *Note: Canned Tuna in Brine needs less seasoning
  11. Get 1-2 handfuls Baby Spinach Leaves
  12. Prepare 1 small clove Garlic *grated
  13. Get 1 pinch Salt
  14. Prepare 1-2 teaspoons Toasted Sesame Seeds
  15. Prepare 1 teaspoon Sesame Oil
Instructions to make Tuna Spinach Rice Bowl:
  1. For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
  2. Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  3. Place the leaves and other ingredients in a bowl and mix well.
  4. Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ *Alternatively you can boil it.
  5. Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.

So that is going to wrap it up for this exceptional food tuna spinach rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!