Seafood Paella
Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Seafood Paella is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Paella is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Prepare 3 tablespoons olive oil
  2. Make ready 3 medium sized tomatoes
  3. Get 1 red bell pepper
  4. Get 1 medium white onion
  5. Take 2 cloves garlic
  6. Take 1 TSP paprika
  7. Get 1/2 TSP black pepper
  8. Get 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Take 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Take 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Make ready 3 cups short grain rice
  15. Get 100 grams each of mussels, large shrimp and calamari rings
  16. Get 500 grams grilled sea bass meat

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.

Instructions to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Serve the paella with lemon wedges. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

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