NANA'S Southern New Barbecue sauce
NANA'S Southern New Barbecue sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nana's southern new barbecue sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. NANA'S Southern New Barbecue sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:
  1. Make ready 1 onion, chopped
  2. Prepare 7 garlic cloves
  3. Prepare 1/4 cup olive oil, extra virgin
  4. Get 2 lemons
  5. Make ready 1 can tomato paste
  6. Get 1 can Tomato sauce (15oz) can
  7. Get 1/2 cup water
  8. Take 1 Ketchup (14oz) bottle
  9. Prepare 1 cup brown sugar
  10. Take 1/2 cup molasses
  11. Prepare 1/2 cup apple cider vinegar
  12. Take 3 tbsp worcestershire sauce
  13. Take 1 tsp ground mustard
  14. Make ready 1/2 tsp turmeric
  15. Prepare 1/2 tsp ground all spice
  16. Prepare 1 tsp ground onion powder
  17. Get 1 tsp ground garlic powder
  18. Take tsp paprika
  19. Prepare 1/2 tsp ground black pepper
  20. Prepare 1/2 tsp cayenne pepper
  21. Make ready 2 tbsp Hot sauce
  22. Get 2 tbsp liquid smoke hickory
Instructions to make NANA'S Southern New Barbecue sauce:
  1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
  2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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