Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty breakfast fried rice using leftovers -leftover ideas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Breakfast Fried Rice using Leftovers -leftover ideas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tasty Breakfast Fried Rice using Leftovers -leftover ideas is something which I’ve loved my entire life.
Kimchi Fried Rice with a Sesame Fried Egg. <p>Got any leftover rice in the fridge? All it takes is a few fresh ingredients to transform it into a flavour-packed <p>For those chilly evenings, ladle this miso soup over a mound of leftover rice for a warming dish. Top each bowl with glazed salmon, seaweed.
To get started with this recipe, we have to first prepare a few components. You can cook tasty breakfast fried rice using leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:
- Take 1-2 Tbsp cooking oil, butter or margarine
- Make ready 2 eggs, cooked like you want
- Make ready 2 cloves garlic, chopped
- Make ready 1/2 small onion, chopped
- Take 1/2-1 cup any leftover meat, cut into pcs
- Prepare 1-2 pcs leftover sausages (optional)
- Make ready 1-3 cups day old rice, amount depends on how many are eating
- Prepare 1 tomato, sliced
- Prepare to taste Liquid seasoning or soy sauce
- Prepare to taste Salt
- Prepare 1 stalk green onion, chopped (optional garnish)
When the rice is well-oiled and heated through, remove to two plates. Quickly crack the eggs in the pan, fry them as you like them, and slide one on. Shred chicken and refrigerate; let rice chill overnight, uncovered, and stir fry it This breakfast fried rice recipe comes together in just one skillet and you can eat it right out of the pan. You will never order take out again once you discover how fast it is to whip up this tasty.
Instructions to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:
- First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice.
- Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan.
- Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy.
- Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little.
- Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice.
- Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again.
- Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again.
- If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :)
Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch I did use freshly cooked rice but leftover cold rice would work well too. I needed to use more soy sauce. The rice from your leftover ordered-in Chinese is perfect, though any leftover If you're using leftovers as well, add them at the end, with the rice. Egg is also common If you're staying Asian, try a splash of soy or fish sauce or one of those other tasty condiments, like. In fact, breakfast fried rice is a way to use leftover rice from the previous night's dinner.
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