Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mint coriander coconut chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mint coriander coconut chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander coconut chutney:
- Prepare 1 cup Mint leafs
- Make ready 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Take Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Take 3 Red chili
- Take 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Take Lemon juice/ tamarind 2 tblsp
- Make ready to taste Salt
- Make ready Water (add if needed)
Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Mint coriander chutney recipe - a quick and easy tangy chutney that can be served with any appetizer or your meal or use as a sandwich spread.. green coconut chutney; Besides giving a nice flavor to dishes, mint and coriander herbs are also rich in nutrition. Mint leaves are a good source of vitamin A. You can also make Mint-Coriander Chutney for Fasting period as well.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Couple of things that you can add to your mint-coriander green chutney: Fresh Ginger; Garlic; Shredded Coconut; Chaat Masala (an Indian spice mix usually added on top of fries) Seeds & Nuts like Walnuts, Cashew, Sesame seeds, Pine nuts, Peanuts, etc. Take mint leaves, coriander leaves, ginger, roasted peanuts, green chilli, tamarind, fresh coconut and salt in mixer / blender. First, use the pulse setting to combine everything. Then add water and blend for few minutes until it turns into a thick paste. Peanut flavored mint coriander chutney, goes well with idli and dosa.
So that’s going to wrap this up for this special food mint coriander coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
