Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken 65 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
To get started with this particular recipe, we have to prepare a few components. You can have chicken 65 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Make ready 1/2 kg boneless chicken
- Take Chicken 65 Marinate
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready 1/4 tsp cumin powder
- Make ready 1 tbsp cornflour
- Make ready 1 tbsp maida
- Prepare 1 tsp dry ginger powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp cinnamon powder
- Make ready 1/2 tsp pepper powder
- Prepare 1 pinch nutmeg powder
- Prepare 1 pinch star aniseed powder
- Make ready 1/2 tsp salt
- Take Other ingredients
- Take 1 onion, diced
- Get 1 capsicum, diced
- Make ready 1 egg
- Take 1 tsp soy sauce
- Get 1 tsp chilli sauce
- Get 1 tsp vinegar
- Make ready 2 tbsp oil
- Take 8-10 curry leaves
- Get 2 green chillies
- Take 1 tsp chopped garlic
- Get 1/4 cup curd
- Prepare 1 pinch red food colour
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Instructions to make Chicken 65:
- Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces.
- Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes.
- Add the onions and capsicum pieces. Stir well. Add the curd and red food colour.
- Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!
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