Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie bubble up. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Pot Pie Bubble Up is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie Bubble Up is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie Bubble Up:
- Take chicken breast cooked and cubes or shredded
- Take cream of chicken soup
- Get sour cream
- Prepare shredded cheddar cheese
- Get frozen mixed vegeatables
- Prepare biscuits (8)
Steps to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
So that is going to wrap it up for this special food chicken pot pie bubble up recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
