Rice pudding - riz bi haleeb
Rice pudding - riz bi haleeb

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding - riz bi haleeb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom. The literal meaning of Riz bi Haleeb is Rice in Milk. This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only.

Rice pudding - riz bi haleeb is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice pudding - riz bi haleeb is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding - riz bi haleeb:
  1. Get 5 cups milk
  2. Make ready 1 cup rice
  3. Make ready 5 tablespoons sugar
  4. Take 1 tablespoon cornstarch dissolved in ½ cup water
  5. Get 1 tablespoon rose water
  6. Make ready 1 tablespoon orange blossom water
  7. Get 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

Riz bi haleeb, a Middle Eastern rice pudding flavored with orange blossom and sometimes rose water, has a distinct consistency slightly different than a classic custard-like pudding. It is lighter, with an almost gelatinous consistency, but extremely creamy and smooth. I grew up eating rice pudding and had a belief that rice pudding is a dish only in India. But once I stepped out of India, I found that rice pudding is universal; you can find them in other parts of the world also.

Steps to make Rice pudding - riz bi haleeb:
  1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
  2. While continuously stirring, add sugar and the dissolved cornstarch.
  3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
  4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
  5. You can serve plain or with jam next to it.

Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom. Allow the pudding to reach room temperature. It can be served warm as well as chilled. HOW TO MAKE THE LEBANESE RICE PUDDING (Riz Bi Haleeb): This is a super simple recipe to make. I always start by washing and cooking the.

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