Homemade Macaroni & Cheese
Homemade Macaroni & Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade macaroni & cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanks to my friend ben for helping with the song and the video. This is a quick and easy recipe to make homemade macaroni and cheese. Also, I forgot to mention that time to put it in the oven for. sorry about that.

Homemade Macaroni & Cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Macaroni & Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Macaroni & Cheese:
  1. Prepare 1 box Elbow macaroni or any noodle of choice.
  2. Get 1 tbsp Butter
  3. Make ready 1 tbsp All purpose flour
  4. Get 1 tsp Mustard powder
  5. Get 1 pinch Cayenne pepper
  6. Take 1 can 12 ounce of evaporated milk
  7. Prepare 1 1/2 cup Mild yellow cheddar cheese
  8. Get 1/4 cup Diced cheese, such as velveeta.
  9. Take Freshly ground black pepper
  10. Get Bread crumbs

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Instructions to make Homemade Macaroni & Cheese:
  1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.

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