Baked Spinach Beet Mathri
Baked Spinach Beet Mathri

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked spinach beet mathri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Spinach Beet Mathri is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Spinach Beet Mathri is something that I have loved my whole life. They’re nice and they look wonderful.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!

To begin with this particular recipe, we must first prepare a few components. You can have baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach Beet Mathri:
  1. Make ready 2 cups Maida/wheat flour
  2. Make ready 1/4 cup Spinach puree
  3. Get 1/2 cup wheat flour
  4. Take 1/4 cup beetroot puree
  5. Prepare 2 teaspoon Ajwain
  6. Get 3 tbsp ghee
  7. Prepare 2 teaspoon pepper
  8. Take 1 pinch baking soda
  9. Take 1 pinch hing
  10. Get 1 teaspoon salt or as per taste
  11. Make ready 2 tbsp Kasuri Methi
  12. Prepare 2 tbsp oil + 3 tbsp oil

Please share your experiences with me, I would like to hear from you, Thank You. Today's recipe is a popular North Indian Snack Methi Mathri, baked version. This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri.

Steps to make Baked Spinach Beet Mathri:
  1. In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
  2. In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
  3. Divide mixture into 2 bowls
  4. To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
  5. To second add beetroot puree and knead into stiff dough
  6. Cover both dough with damp cloth and rest aside for 30 minutes
  7. Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
  8. Prick evenly with fork to prevent puffing up
  9. Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
  10. Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
  11. Allow to cool completely. Store in airtight container
  12. Serve with steaming hot tea

This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it's the best of both worlds. Everybody loves creamed spinach, even folks who hate spinach! Here's a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long.

So that is going to wrap it up for this exceptional food baked spinach beet mathri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!