Corn Salsa in Papad Tacos
Corn Salsa in Papad Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn salsa in papad tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice. Roasted Chili-Corn Salsa is a dip in Papa's Taco Mia HD/To Go!. Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn.

Corn Salsa in Papad Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Salsa in Papad Tacos is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn salsa in papad tacos using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Salsa in Papad Tacos:
  1. Take For Salsa :
  2. Take 1 Medium size onion chopped
  3. Make ready 1 Tomato chopped
  4. Take 1 Cup sweet corns steamed or boiled
  5. Prepare 1 Red bell pepper chopped
  6. Take 1 Chopped green chillies
  7. Take 1 Tablespoon chopped coriander
  8. Make ready 1 Tablespoon chopped jalapeños
  9. Make ready 1 Tablespoon lemon juice
  10. Get 1 Tablespoon honey
  11. Take 1 teaspoon Crushed black pepper
  12. Take 1 Teaspoon or according to taste Salt
  13. Take 1/2 Tablespoon extra virgin olive oil
  14. Take For Tacos Dressing :
  15. Prepare 8 Small size ready to use Papad
  16. Prepare As required iceberg leaves
  17. Prepare As required Red salad leaves

Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. The whole family will rave over this quick and easy meal of Shrimp Tacos with Corn Salsa. Here's a tip: Toss the shrimp in a little honey before. Tacos: Stack tortillas and wrap in damp paper towels.

Steps to make Corn Salsa in Papad Tacos:
  1. First of all, wash all vegetables nicely and finish cutting and chopping
  2. Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt, olive oil and honey
  3. Mix all to gather nicely and keep aside
  4. Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely. while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside
  5. Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy
  6. Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa
  7. Repeat the step with rest of the papad Once done serve it and enjoy….

Heat oil, garlic, and cumin in a large nonstick pan over medium heat. This copycat Chipotle corn salsa is quick, easy, and crazy delicious! Dive in with tortilla chips or use it to top burritos, tacos, salads, nachos, and more! Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is Crispy Potato Tacos. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday has I made these for this Friday after lent.

So that is going to wrap it up for this special food corn salsa in papad tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!