Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir the potato flakes, cheese and oregano on a plate. Brush the chicken with mayonnaise on both sides and coat with the potato mixture.
Crusted Chicken breast and potatoes is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crusted Chicken breast and potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Make ready Main
- Get 2 potatoes diced up into bite size
- Take 1/2 small diced up onion
- Make ready 2 can Cream of Chicken soup
- Prepare 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Make ready 2 or 4 Chicken breast
- Make ready Seasoning
- Prepare 1 Season All Salt
- Make ready 1 Red Pepper
- Make ready 1 Mustard
- Get 1 McCormicks Montreal Chicken season
Prep: Preheat the oven and spray a casserole dish with non stick spray. Combine: Toss the potatoes in oil an seasoning. Stir in the corn and toss to combine. Prepare Etoufee sauce and pour onto plate.
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Season liberally with salt and pepper. Dip chicken in butter, then coat with potato flake mixture.
So that is going to wrap it up for this special food crusted chicken breast and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
