Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked macaroni and cheese casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Macaroni and Cheese Casserole is something which I’ve loved my entire life.

Homemade Macaroni and Cheese is easy to make from scratch and everyone raves about this recipe. Elbow macaroni, sharp cheddar & loads of cheesy sauce make this my favorite mac and cheese recipe yet! This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni and Cheese Casserole:
  1. Take 1 lb macaroni pasta
  2. Prepare 1/2 lb bacon bits
  3. Prepare 1 cup reduced fat cottage cheese
  4. Make ready 1 cup light sour cream
  5. Get 7 1/2 oz multi blend cheddar cheese
  6. Prepare 1 egg, lightly beaten
  7. Prepare 3/4 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1/2 tsp garlic powder
  10. Make ready 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. Make ready 3 tbsp butter
  12. Prepare 2 cup panko crumbs

This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but One of the benefits of this method is that you can get enhanced browning in the oven, especially on the bottom and sides of the baking dish, thanks to. Macaroni & Cheese Casserole with Broccoli and CauliflowerStouffer's. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

This particular recipe puts the capital "C" in classic. This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Voila, Baked Macaroni and Cheese was born. You'll need: Cheddar cheese, plain flour, macaroni pasta, salt, margarine or butter, and milk.

So that is going to wrap this up for this special food baked macaroni and cheese casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!