Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whole wheat Cornbread Cottage Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole Wheat Bread Shawarma #ramadankitayari instructions. Prepare dough by mixing all ingredients and make soft dough.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Prepare 2 cans cream of mushroom soup
  2. Prepare 1/2 cup water
  3. Make ready 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans

When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown. Pour liquid ingredients into dry ingredients and mix with a fork until smooth. In a large bowl, stir together the cornmeal, both flours, sugar, baking soda, baking powder, and salt. Make a well in the center.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

In a medium bowl, stir together the remaining ingredients. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy. How do you make Whole Wheat Cornbread? In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.

So that is going to wrap this up for this special food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!