Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something that I’ve loved my entire life.

This video will show you how to make Chikuwa Isobeage, deep-fried Chikuwa fishcake with seaweed. Kamaboko, chikuwa and naruto are fish paste made from fish such as sea bream and codfish. Kamaboko and chikuwa are eaten with soy sauce and/or wasabi and are also used as an ingredient in some recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Prepare 2 Chikuwa
  2. Make ready 1 slice Sliced cheese
  3. Get 1 Nori seaweed
  4. Get 1 ☆Egg
  5. Take 3 tbsp ☆Cake flour
  6. Get 1 dash ☆Salt and pepper
  7. Make ready 5 to 6 tablespoons Panko
  8. Get 1 Frying oil

Lightly dip the Chikuwa in the batter and fry them. Make vegetarian and vegan fish sticks using tofu and seaweed flakes. Make fishy-flavored vegetarian "fish sticks" using tofu and seaweed flakes. These easy baked or fried vegan tofu mock-fish sticks are low in fat if you bake them, and will be a hit with the kids.

Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The unique thing about chikuwa is that it's tube-shaped with a small hole in the middle because fish paste mixture is wrapped around a bamboo or metal skewer, steamed, and then. Tofu Fish Sticks- easy to make tofu sticks that are flavored to give them a "fishy" tasty. I've seen several times where people used nori seaweed sheets to give plant based recipes a fishy tasty and I loved the idea. So, I figured it would be fun to try it as a breading for tofu to make tofu fish sticks.

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