Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate risotto with mango salsa & mango puree. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate risotto with mango salsa & mango puree is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate risotto with mango salsa & mango puree is something that I’ve loved my whole life. They’re nice and they look wonderful.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Make this easy gourmet meal at home and impress your guests.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- Make ready For the risotto
- Prepare 1/4 cup basmati or arborio rice
- Prepare 1 cup water to soak the rice
- Prepare 2 cups full cream milk
- Take 100 gms good quality dark chocolate
- Take 1 tbsp Cocoa powder
- Take 2 tbsp sugar
- Make ready 1 pinch salt
- Prepare For the mango salsa
- Make ready 2 tbsp finely chopped kesar mango
- Make ready 1 tsp finely chopped mint leaves
- Take 1 small pinch red chilli powder
- Get 1 small pinch chaat masala powder
- Prepare 1/2 TSP finely chopped parsley
- Get 2-3 drops lemon juice
- Prepare For mango puree
- Make ready 1/4 cup kesar mango diced
- Take 1 tbsp mint leaves
- Prepare 1/2 tsp lemon juice
It is packed with flavor from a vibrant chipotle wet rub complimented by To make this Salmon with Mango Salsa recipe, all you need are a few ingredients, a big piece of foil, a baking sheet and an oven. Combine all the ingredients in a bowl. Season with salt and pepper and set aside. Spread the avocado purée on the tortillas.
Steps to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes.
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
- Enjoy the fusion dessert
Top with the shrimp and mango salsa. The mango salsa is so quick and easy to make, you'll have it on everything. Try our coconut panna cotta recipe with mango salsa. This classic italian cream dessert has a tropical twist with coconut and zingy mango and To make the salsa, cut and dice the fleshy cheeks from each mango. The Culinary Chase's Note: The herbs along with the mango adds wonderful flavors to the couscous and also compliments the lamb.
So that is going to wrap it up for this special food chocolate risotto with mango salsa & mango puree recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
