My Spiced Noodle Soup with Mussels 😀
My Spiced Noodle Soup with Mussels 😀

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my spiced noodle soup with mussels 😀. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Spiced Noodle Soup with Mussels 😀 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Spiced Noodle Soup with Mussels 😀 is something that I have loved my entire life. They’re nice and they look fantastic.

Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Add the mussels and fish sauce, then cover with an ill-fitting lid or baking tray so that the mussels can steam, but the broth won't boil over and make a mess of your stove. Typically a restaurant version doesn't include much of it.

To begin with this recipe, we have to prepare a few ingredients. You can cook my spiced noodle soup with mussels 😀 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:
  1. Take Thin noodles enough for 1 person
  2. Take 40 g Muscles
  3. Make ready Pinch salt
  4. Take 1/4 tsp Fresh Ginger grated
  5. Get 1 small clove Garlic
  6. Take Fresh grinded black pepper
  7. Make ready 2 Chillies while
  8. Get 11 tbls chilli oil
  9. Prepare 1 tbls thick spicy Oyster sauce
  10. Prepare 1/4 Cup White wine
  11. Prepare 1 tbls soy sauce for fish
  12. Get 1/2 cup Water boiling water

Nothing says comfort more than a big bowl of jjamppong. Filled with shrimp, clams, mussels, cabbage, spinach, mushrooms and onions, this soup delivers big time. To make this spicy seafood noodle soup even better, I made my own HOMEMADE pasta noodles!!! Then there would be more of that delicious tomato sauce to soak into my bread.

Instructions to make My Spiced Noodle Soup with Mussels 😀:
  1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
  2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
  3. Add the noodles to the boiling water and cook for 3 minutes.
  4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.

The thing that makes it so delicious so quickly is the mussels. Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time. If you haven't cooked mussels before. Place rice noodles in a large bowl and cover with hot water. Drain and rinse in cold water.

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