Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks
Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These Vegan Fish Sticks are so unbelievably divine! They are beer-battered I never thought I would see the day that I would be making VEGAN fish and chips for you guys! These vegan fish sticks are paired perfectly with my favourite way to oven chips/fries, and will definitely satisfy that craving.

Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks:
  1. Take Main ingredients:
  2. Get 1 bag Chikuwa
  3. Take 1 fresh, (as needed) Garlic sprouts
  4. Take 1 fresh, (as needed) Red and yellow peppers (or green peppers)
  5. Take 1 optional, (as needed) Nori seaweed
  6. Make ready For the batter:
  7. Make ready 1 Tempura flour
  8. Take 1 generous amount Curry powder
  9. Make ready 1 Water
  10. Take For the sauce:
  11. Prepare 1 Tonkatsu sauce
  12. Prepare 1 generous amount, crushed between your fingers Toasted white sesame seeds
  13. Make ready 1 Japanese mustard
  14. Take Other ingredients:
  15. Take 1 Oil for frying
  16. Make ready 1 Vegetables to serve on the side

So, why not try potatoes, sweet potatoes, winter squash If you're trying to get the kids to eat more vegetables, learning to make fried vegetable sticks might just encourage them. After all, kids generally like to dip. Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The mixture is wrapped around a More expensive grades of fish can be used, but the price of the Chikuwa is a bit more expensive.

Steps to make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks:
  1. This is about it: sliced peppers, chikuwa, nori seaweed, and garlic shoot.
  2. Mix the batter ingredients together to make the curry flavored batter.
  3. Cut each chikuwa in half diagonally, and push the julienned pieces of vegetable into the hole.
  4. Wrap a piece of nori seaweed around each piece of chikuwa, and use a bit of the batter to secure the ends. They look like this. Now let's coat them in batter.
  5. Don't dunk the chikuwa pieces in the batter or they'll be coated with too much of it. Just place the pieces on top of the batter.
  6. Just coat the chikiwa with batter by spreading it using disposable chopsticks. This way, the vegetables won't get batter-coated and the pieces won't get too heavy.
  7. Deep fry quickly in hot oil and they're done.
  8. The garlic shoot, bell pepper, and curry powder make these deep fried morsels taste very meat-like and really satisfying.
  9. I highly recommend mixing the tonkatsu sauce with sesame seeds and Japanese mustard. The stuffed chikuwa is tasty even when cold, so they are great in bentos.

We made Chikuwa in Odawara, Japan and you. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. You can even buy it hot, freshly cooked at counters of any convenience store in Japan. Chikuwa - a type of fish cake.

So that’s going to wrap it up for this special food even when you're broke: satisfying nori-wrapped deep fried vegetable stuffed chikuwa fish sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!