Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Carrot Halwa – Vegetable Dessert is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beetroot Carrot Halwa – Vegetable Dessert is something which I have loved my entire life. They’re nice and they look fantastic.
Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Make ready 1 cup Grated Beetroot (2 medium sized beetroot)
- Prepare 1 cup Grated Carrot (3 medium-sized carrots)
- Make ready 1/4 cup+2 tsp Ghee
- Get 1 liter Full fat milk
- Take 1/2 cup Sugar
- Make ready 1 tsp Homemade Green Cardamom Powder
- Make ready 1/4 cup Mix chopped dry fruits
- Take 1 pinch salt
During festival times like Diwali, it is healthier to have vegetable based sweets such as this halwa made with beetroot or Carrot halwa than other deep. Add milk and bring to boil. When I first saw this halwa in Mahimas blog just luved it and was waiting to try it. So the tempted me, coudnt wait till the weekend so tried it on a weekday night and the click was also on the.
Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. Then add milk and cook on medium heat until the milk evaporates completely. Add sugar and simmer until it thickens. It takes about 5-8 minutes. Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. Serve hot.
- Tips :
You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). Increase or decrease sugar according to your taste.
First peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beetroot. Beetroot halwa is a wonderful dessert dish for any party. Now remove beetroot halwa from the flame and place it in a plate. Decorate it with cashews, badam and pista.
So that’s going to wrap this up for this special food beetroot carrot halwa – vegetable dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
