Tuna and olive pasta
Tuna and olive pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and olive pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and olive pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna and olive pasta is something which I’ve loved my entire life.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna and olive pasta:
  1. Get Tuna
  2. Get Olives
  3. Take Paprika
  4. Take Spinach
  5. Take Leek
  6. Prepare Sour cream
  7. Make ready Parmesan cheese
  8. Get Black pepper
  9. Prepare Tarragon

It's full of healthy ingredients like tuna, olives, and whole wheat pasta. Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Serve the pasta immediately in warm bowls, garnishing each portion with a little of the remaining parsley.

Steps to make Tuna and olive pasta:
  1. Cook the pasta.
  2. Chop the leek and paprika.
  3. Fry the leek, paprika and spinach.
  4. Add the tuna, olives and sour cream.
  5. Add the spices.
  6. Eat!

Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish). Just toss together store-bought pesto, tuna, and olives—voila!

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