Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banh xeo (vietnamese pancake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. If you're interested in seeing more then please show your support and click like!

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Banh Xeo (Vietnamese pancake) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Get 1 package bot banh xeo (flour)
  2. Get 1 c. diced ngo gai (replace onion)
  3. Make ready 1 can coconut milk
  4. Prepare 1 c. veg. ham sliced thin strips
  5. Make ready 1/4 jicama slice thin strips
  6. Get 1 bell pepper sliced thin strips
  7. Prepare 2 carrots shredded
  8. Take 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Prepare 2 stalks celery sliced thin
  10. Make ready strips half zuchini sliced thin
  11. Prepare 1/2 tsp. salt
  12. Make ready 1 c. mushrooms sliced

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. Vietnamese pancake is super easy to make and extremely delicious. It is also a healthy dish since you eat it along with a thousand types of greens.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. The menu just said banh xeo, Vietnamese pancakes. We ordered them innocent and unexpecting with no idea what would be delivered to our table.

So that is going to wrap it up with this exceptional food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!