Sweet Mama's Pretty Peach Cobbler
Sweet Mama's Pretty Peach Cobbler

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet mama's pretty peach cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy, sweet, and lightly spiced peaches, topped with a classic biscuit topping that's tender on the inside and crunchy on the outside. This easy peach cobbler recipe is seriously delicious and the topping is the best part! Tender on the inside and crisp on the outside.

Sweet Mama's Pretty Peach Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Mama's Pretty Peach Cobbler is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
  1. Take 1/4 cup flour
  2. Make ready 1/2 cup water
  3. Make ready 1 box store bought pie crust
  4. Prepare 1 stick butter or margarine
  5. Take 1 cup white granulated sugar
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground ginger
  8. Make ready 1/4 tsp ground nutmeg
  9. Get 2 tbsp vanilla extract
  10. Prepare 15 oz 2 cans sliced peaches (light syrup)

This Fresh Peach Cobbler is naturally sweet and delicious, and the perfect easy homemade peach cobbler recipe to use up those fresh summer peaches. With no refined sugar or flour, this fresh peach cobbler uses real, whole ingredients, and is the perfect sweet treat. This Peach Cobbler is delicious and incredibly simple to make in under ten minutes on the stove! Peaches are one of those fruits that aren't nearly as good when they aren't in season, so we typically just eat them (a lot of them!) when they are.

Instructions to make Sweet Mama's Pretty Peach Cobbler:
  1. preheat oven to 375°F
  2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
  3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
  4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
  5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
  6. Spray the pan with cooking spray then add the filling.
  7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
  8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
  9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
  10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
  11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

The peaches you find on the back of that farmer's pickup truck are some of the best. They are usually full, soft, and just bursting with juice as you bite into them. Perfect for any number of peach dishes or just for eating right then and there on the side of the road. Not cakey, not biscuity - the topping is like a slightly underbaked cookie dough with golden brown crispy topping. We need fresh peach cobblers resting warm out of the oven on our counters.

So that is going to wrap it up with this exceptional food sweet mama's pretty peach cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!