Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry egg noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. Drain the egg noodles and add them directly to the wok and toss to coat.
Stir Fry Egg Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fry Egg Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Egg Noodles:
- Make ready 00 g dried egg noodles
- Take 3 tbsp veg oil
- Prepare 4 garlic cloves, finely chopped
- Make ready 1 tbsp dried shrimp, soak to rehydrate
- Prepare 2-3 tbsp chilli paste (chilli boh)
- Take 1 medium onion, thinly sliced
- Prepare 10 medium prawns, peeled and cleaned
- Prepare 1 pack bean sprouts, tailed and cleaned,
- Prepare 1 carrot, julienned, optional
- Make ready 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Take 200-300 ml water
- Take 2 eggs
- Get Seasonings -mix to a paste
- Make ready 1 tbsp light soy sauce
- Take 2 tsp ketchup
- Prepare 2 tbsp sweet soya sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Make ready 3 tbsp water
They are easy to work with and make a great stir-fry. Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce.
Steps to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
The great thing about noodle stir fries is that you can customize them however you like. Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Fry the garlic and chicken together. Push the chicken on one side and add in the egg.
So that is going to wrap it up for this special food stir fry egg noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
