Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. “Syrnyky” ukrainian cottage cheese pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Ideal solution for breakfast on weekends, especially for kids.
To get started with this particular recipe, we must prepare a few ingredients. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Take 300 g cottage cheese
- Prepare 1 egg
- Make ready 2 tablespoon flour
- Make ready to taste sugar
- Get 1 teaspoon vanilla essence
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucent syrnyky!
Steps to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert. Syrnyky or Cottage Cheese Pancakes (recipe).
So that’s going to wrap this up for this exceptional food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
