Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun style - chicken, black beans & brown rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Style - Chicken, Black Beans & Brown Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Get 1 cup Uncle Ben's Brown Rice
  3. Prepare 1 tsp Chipotle Chile Powder
  4. Take 1 tsp Cajun Seasoning
  5. Make ready 1 clove garlic
  6. Prepare 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Take 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Prepare 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Make ready 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Prepare 1 large Chicken Breast, Diced
  11. Get 1/2 tbsp olive oil, extra virgin
  12. Make ready 1/2 tsp Cajun Seasoning
Steps to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

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