Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Chicken Pot Pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini Chicken Pot Pies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pot Pies:
- Take chunky chicken noodle soup (ie Progresso, etc.)
- Take cream of chicken soup
- Take crassaint dough (ie Pillsbury, etc.)
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
So that’s going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
