Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's German Reibekuchen with Sauerkraut These little cakes are a typical dish in the region where I come from in Germany, but are eaten all over Germany. Where I live we normally serve apple marmalade, apple sauce or add a slice of thick bacon in the middle when baking them. Sig's Goats Cheese Cake with Matcha I was in a restaurant where this was served as a sweet , though there it was made with cow's milk.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Make ready Meatloaf
- Make ready 500 grams minced pork
- Take 250 grams minced beef
- Take Good pinch of salt
- Take Good pinch of pepper
- Take Good pinch of garlic powder
- Make ready Teaspoon dried coriander leaves
- Prepare 125 baby spinach, ruccola or robust salad leaves
- Make ready 100 grams cooked ham
- Take 100 grams spicy Mexican cheese
- Take 12 slices smoked streaky bacon
- Take Wilted cabbage
- Make ready 1 small Savoy cabbage or other cabbage
- Make ready 1 tablespoon chili oil
- Prepare 4 tablespoons quality cooking oil
- Make ready 125 grams unsalted butter
- Prepare 4 tablespoons salt
- Take 1 tablespoon mild mustard
- Make ready 1/2 teaspoon dried garlic
- Make ready 1 pinch black pepper
- Get Pinch nutmeg
Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Now add the cream cheese and the salt and pepper. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper Then stir in the broken up cheese and stock cube. Stir until thick and creamy Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps. Spread beef mixture over cabbage; top with remaining cabbage. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
So that is going to wrap it up for this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
